Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 13.8 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 23.1 mg |
| Carbs | 24.6 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.5 g |
| Protein | 10.8 g |
| Salt | 24.2 g |
| Sodium | 9680 mg |
| Potassium | 174 mg |
| Iron | 0.77 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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