Nutrition · per 100 g

Energy	340 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	16 g
Added sugars	10 g
Fiber	8 g
Protein	2 g
Salt	0.85 g
Sodium	340 mg
Potassium	140 mg
Calcium	124 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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