Nutrition · per 100 g

Energy	164 kcal
Fat	9 g
Saturated fat	1.5 g
Cholesterol	52.2 mg
Carbs	4.5 g
Sugars	1.5 g
Fiber	1.5 g
Protein	17.9 g
Salt	0.35 g
Sodium	142 mg
Potassium	313 mg
Calcium	59.7 mg
Iron	1.6 mg
Vitamin D	0.15 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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