Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Carbs | 41.1 g |
| Sugars | 12.5 g |
| Added sugars | 5.4 g |
| Fiber | 23.2 g |
| Protein | 14.3 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 1570 mg |
| Calcium | 155 mg |
| Iron | 14.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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