Nutrition · per 100 g

Energy	489 kcal
Fat	24.4 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	15.6 g
Added sugars	13.3 g
Fiber	8.9 g
Protein	8.9 g
Salt	0.72 g
Sodium	289 mg
Potassium	462 mg
Calcium	109 mg
Iron	4.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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