Nutrition · per 100 g

Energy	159 kcal
Fat	7.1 g
Saturated fat	0.8 g
Carbs	8 g
Sugars	1.8 g
Fiber	6.2 g
Protein	17.7 g
Salt	0.77 g
Sodium	310 mg
Iron	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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