Nutrition · per 100 g

Energy	387 kcal
Fat	19.4 g
Trans fat	0 g
Cholesterol	72.6 mg
Carbs	48.4 g
Sugars	24.2 g
Added sugars	11.3 g
Fiber	1.6 g
Protein	4.8 g
Salt	0.6 g
Sodium	242 mg
Potassium	16.1 mg
Calcium	32.3 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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