Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 371 kcal |
| Fat | 2.9 g |
| Cholesterol | 0 mg |
| Carbs | 11.4 g |
| Sugars | 0 g |
| Fiber | 5.7 g |
| Protein | 74.3 g |
| Salt | 2.2 g |
| Sodium | 886 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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