Nutrition · per 100 g

Energy	69.3 kcal
Fat	2.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.9 g
Sugars	5.9 g
Added sugars	0 g
Fiber	2.4 g
Protein	0.8 g
Salt	0.08 g
Sodium	30.7 mg
Potassium	0.53 mg
Calcium	22.1 mg
Iron	0.53 mg
Magnesium	30.9 mg
Vitamin D	22100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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