Nutrition · per 100 g

Energy	176 kcal
Fat	9.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	16.3 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0.88 g
Protein	7 g
Salt	0.33 g
Sodium	132 mg
Potassium	282 mg
Calcium	100 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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