Nutrition · per 100 g

Energy	535 kcal
Fat	32.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	7.5 g
Added sugars	2.5 g
Fiber	5 g
Protein	17.5 g
Salt	1.9 g
Sodium	760 mg
Potassium	907 mg
Calcium	325 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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