Nutrition · per 100 g

Energy	270 kcal
Fat	0.87 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.7 g
Sugars	2.6 g
Added sugars	1.7 g
Fiber	3.5 g
Protein	10.4 g
Salt	1.4 g
Sodium	548 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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