Nutrition · per 100 g

Energy	50.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	11.9 g
Sugars	6.8 g
Added sugars	5.1 g
Fiber	3.4 g
Protein	0 g
Salt	2.5 g
Sodium	1000 mg
Calcium	33.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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