Nutrition · per 100 g
| Energy | 150 kJ |
| Energy | 36 kcal |
| Fat | 1.6 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 150 mg |
| Calcium | 20 mg |
| Iron | 150 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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