Nutrition · per 100 g

Energy	271 kcal
Fat	18 g
Saturated fat	11.3 g
Trans fat	0.75 g
Cholesterol	71.4 mg
Carbs	20.3 g
Sugars	18.8 g
Added sugars	12.8 g
Fiber	0 g
Protein	3.8 g
Salt	0.34 g
Sodium	134 mg
Potassium	135 mg
Calcium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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