Nutrition · per 100 g

Energy	394 kcal
Fat	9.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	64.4 g
Potassium	199 mg
Calcium	666 mg
Iron	72.9 mg
Vitamin D	64.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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