Nutrition · per 100 g

Energy	130 kcal
Fat	7 g
Saturated fat	1 g
Monounsaturated fat	5 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15 g
Sugars	1 g
Added sugars	0 g
Fiber	4 g
Protein	2 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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