Nutrition · per 100 g

Energy	230.8 kcal
Fat	11.5 g
Saturated fat	3.8 g
Carbs	26.9 g
Sugars	19.2 g
Fiber	3.8 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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