Nutrition · per 100 g

Energy	408 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	0 g
Added sugars	0 g
Fiber	8.3 g
Protein	13.3 g
Salt	1.8 g
Sodium	707 mg
Potassium	840 mg
Calcium	182 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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