Nutrition · per 100 g

Energy	586 kcal
Fat	40 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	17.1 g
Added sugars	8.6 g
Fiber	7.1 g
Protein	15.7 g
Salt	0.82 g
Sodium	329 mg
Potassium	643 mg
Calcium	71.4 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.