Nutrition · per 100 g

Energy	327 kcal
Fat	9.6 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.5 g
Sugars	40.4 g
Fiber	9.6 g
Protein	9.6 g
Salt	0.1 g
Sodium	38.5 mg
Potassium	452 mg
Calcium	25 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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