Nutrition · per 100 g

Energy	212 kcal
Fat	19.4 g
Saturated fat	1.8 g
Carbs	5.3 g
Sugars	1.8 g
Fiber	3.5 g
Protein	1.8 g
Salt	1.2 g
Sodium	476 mg
Potassium	497 mg
Calcium	45.9 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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