Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	18.6 g
Saturated fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	45.7 g
Added sugars	2.9 g
Fiber	7.1 g
Protein	5.7 g
Salt	0.15 g
Sodium	60 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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