Nutrition · per 100 g

Energy	399 kcal
Fat	16 g
Saturated fat	10.6 g
Cholesterol	16 mg
Carbs	58.5 g
Sugars	53.2 g
Added sugars	47.9 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.23 g
Sodium	90.4 mg
Potassium	314 mg
Calcium	191 mg
Iron	5.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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