Nutrition · per 100 g

Energy	429 kcal
Fat	14.3 g
Saturated fat	12.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.1 g
Sugars	4.3 g
Added sugars	0 g
Fiber	4.3 g
Protein	5.7 g
Salt	3 g
Sodium	1210 mg
Potassium	637 mg
Calcium	72.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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