Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.1 g |
| Cholesterol | 13.2 mg |
| Carbs | 14.5 g |
| Sugars | 1.8 g |
| Fiber | 0.88 g |
| Protein | 7 g |
| Salt | 0.34 g |
| Sodium | 137 mg |
| Potassium | 17.6 mg |
| Calcium | 8.8 mg |
| Iron | 0.35 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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