Nutrition · per 100 g

Energy	57.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	14.1 g
Sugars	12.8 g
Added sugars	5.1 g
Fiber	0 g
Protein	0 g
Potassium	141 mg
Calcium	12.8 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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