Nutrition · per 100 g

Energy	435 kcal
Fat	15 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70 g
Sugars	55 g
Added sugars	35 g
Fiber	5 g
Protein	5 g
Salt	0.09 g
Sodium	35 mg
Potassium	450 mg
Calcium	35 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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