Nutrition · per 100 g

Energy	432 kcal
Fat	22.2 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	49.4 mg
Carbs	54.3 g
Sugars	34.6 g
Added sugars	32.1 g
Fiber	1.2 g
Protein	4.9 g
Salt	0.93 g
Sodium	370 mg
Potassium	0 mg
Calcium	86.4 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.