Nutrition · per 100 g

Energy	149.8 kcal
Fat	7 g
Saturated fat	3.5 g
Carbs	16.7 g
Sugars	2.2 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.39 g
Sodium	154.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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