Nutrition · per 100 g

Energy	389 kcal
Fat	6.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	69.4 mg
Carbs	5.6 g
Sugars	2.8 g
Added sugars	0 g
Fiber	0 g
Protein	72.2 g
Salt	1.3 g
Sodium	500 mg
Potassium	333 mg
Calcium	572 mg
Iron	1 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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