Nutrition · per 100 g

Energy	395 kcal
Fat	8.2 g
Saturated fat	7.2 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	51.8 g
Sugars	1.5 g
Added sugars	0 g
Fiber	3.1 g
Protein	30.8 g
Salt	0.85 g
Sodium	338 mg
Potassium	536 mg
Calcium	242 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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