Nutrition · per 100 g

Energy	93.9 kcal
Fat	0.48 g
Saturated fat	0.16 g
Cholesterol	8.1 mg
Carbs	16.8 g
Sugars	0.97 g
Fiber	2.6 g
Protein	7.1 g
Salt	0.79 g
Sodium	314 mg
Potassium	25.9 mg
Calcium	0.32 mg
Iron	0.97 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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