Nutrition · per 100 g

Energy	87.2 kcal
Fat	3.4 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	9.7 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.67 g
Protein	5 g
Salt	0.21 g
Sodium	83.9 mg
Potassium	208 mg
Calcium	20.1 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.