Nutrition · per 100 g

Energy	434 kcal
Fat	12 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76 g
Sugars	4 g
Added sugars	4 g
Fiber	4 g
Protein	6 g
Salt	2.4 g
Sodium	966 mg
Potassium	774 mg
Calcium	104 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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