Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Carbs	40 g
Sugars	10 g
Added sugars	10 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Calcium	2150 mg
Magnesium	1600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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