Nutrition · per 100 g

Energy	329 kcal
Fat	18.4 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	65.8 mg
Carbs	32.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	5.3 g
Salt	0.38 g
Sodium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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