Nutrition · per 100 g

Energy	134 kcal
Fat	6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	15.5 g
Sugars	1.4 g
Added sugars	0.35 g
Fiber	1.1 g
Protein	4.2 g
Salt	0.41 g
Sodium	163 mg
Potassium	67.1 mg
Calcium	14.8 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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