Nutrition · per 100 g

Energy	343 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.9 g
Sugars	2.9 g
Added sugars	2.9 g
Fiber	2.9 g
Protein	14.3 g
Salt	2.3 g
Sodium	914 mg
Potassium	85.7 mg
Iron	3.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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