Nutrition · per 100 g

Energy	291 kcal
Fat	16.4 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.1 g
Sugars	0 g
Added sugars	0 g
Fiber	5.5 g
Protein	9.1 g
Salt	1.2 g
Sodium	495 mg
Potassium	3.6 mg
Calcium	118 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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