Nutrition · per 100 g

Energy	364 kcal
Fat	19.5 g
Saturated fat	11.7 g
Trans fat	0.65 g
Cholesterol	71.4 mg
Carbs	42.9 g
Sugars	16.9 g
Added sugars	15.6 g
Fiber	1.3 g
Protein	5.2 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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