Nutrition · per 100 g

Energy	564 kcal
Fat	42.3 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.3 g
Sugars	3.5 g
Added sugars	0 g
Fiber	7 g
Protein	17.6 g
Salt	2 g
Sodium	811 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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