Nutrition · per 100 g

Energy	464 kcal
Fat	39.3 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.3 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	14.3 g
Salt	1.7 g
Sodium	679 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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