Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	1.8 g
Monounsaturated fat	12.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	7.1 g
Fiber	10.7 g
Protein	17.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	357 mg
Calcium	89.3 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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