Nutrition · per 100 g

Energy	248 kcal
Fat	1.2 g
Cholesterol	0 mg
Carbs	48.8 g
Sugars	2.4 g
Fiber	1.6 g
Protein	8.8 g
Salt	0.04 g
Sodium	16 mg
Potassium	72 mg
Calcium	16 mg
Iron	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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