Nutrition · per 100 g

Energy	246 kcal
Fat	0 g
Carbs	0 g
Protein	63.4 g
Salt	0.44 g
Sodium	176 mg
Calcium	106 mg
Iron	1.3 mg
Magnesium	1760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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