Nutrition · per 100 g

Energy	375 kcal
Fat	18.2 g
Saturated fat	11.4 g
Cholesterol	62.5 mg
Carbs	48.9 g
Sugars	23.9 g
Added sugars	22.7 g
Fiber	2.3 g
Protein	5.7 g
Salt	0.48 g
Sodium	193 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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