Nutrition · per 100 g

Energy	363 kcal
Fat	1.6 g
Cholesterol	16.5 mg
Carbs	3.3 g
Sugars	1.6 g
Protein	82.5 g
Salt	0.95 g
Sodium	380 mg
Potassium	528 mg
Calcium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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