Nutrition · per 100 g

Energy	25 kcal
Fat	0.83 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Sugars	0.83 g
Added sugars	0 g
Fiber	0.42 g
Protein	1.3 g
Potassium	129 mg
Calcium	16.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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