Nutrition · per 100 g

Energy	564 kcal
Fat	38.8 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	49.4 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	7 g
Salt	2.6 g
Sodium	1060 mg
Potassium	1270 mg
Calcium	21.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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